YUMO!!!

Ok...so I know I might just be adding this for myself (since I'm obviously obsessed with the blog!) but I had this super easy, super yummy recipe the other night that I thought I would share. It is an appetizer and its great, I think, for anytime of year. Here you go...

Honey Pecan Brie

Take one 15 ounce Brie, remove rind from top of cheese to within 1/2 inch of edge. Place it on a oven safe dish. Combine 1/4 cup honey and 2 tablespoons of brown sugar and spread over cheese, then sprinkle 1/2 cup chopped pecans on top. Bake at 350 for 5-7 minutes, remove and place on dish, surround cheese with crackers for serving. Serve immediately.

GUESS WHAT??!!!

Ok...Well I have been super sick (I mean confined to the bed, coughing, fever...just ick) plus we have had guests in town plus it has just been crazy since we have gotten home from the beach BUT we have some super exciting news to share. I really wanted to share it with the girls over a 4-way call (and still plan to do so tonight!!) but I thought I would try the blog thing too (yes, I am committed to this Katie!)
THE FARRELL'S ARE MOVING BACK TO ATLANTA!!!!!! YIPEEE!!!

Not sure of the exact timing and not sure of all the details but 100% sure it is God's will and that means it is perfect!

Love you guys and can't wait to be back in town with you. Start finding us a house!

XOXOXOXO